Blogs

We’re big fans of the humble freezer. Cooking in bulk and freezing meals not only saves you time – but money too. Freezing food can also give life to food that would otherwise go to waste.

As the days get longer, the last thing you want is to spend all your spare time in the kitchen. We’ve got you covered with these hacks and recipes to help you get a meal on the table in under 30 mins!

This month our focus is on men’s health and the small changes we can make to ensure we get lots of quality time with our family.

With the popularity of low-carb diets on the rise, you may be more confused than ever. Can whole grains still be eaten as part of a heart-healthy diet?

Fermented foods and beverages are becoming increasingly popular. You can now find kombucha on tap in bars, sourdough bread in cafes and more varieties of yoghurt, sauerkraut and kimchi in your local supermarket.

It’s only natural to be tempted by comfort foods over the colder months but, to ward off winter illness and keep in shape, it’s important to make healthy food choices – comfort doesn’t need to mean unhealthy.

It’s World Salt Awareness Week (12 – 18 March) and the focus this year is on simple steps you can take to reduce salt in your diet. It’s surprising how quickly our intake of salt can add up across the day.

In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.

With World Vegetarian Day on 01 October – it was time for our nutrition experts to have a go at trialling another dietary approach. Surely going meat-free couldn’t be too difficult? Or could it!

New research has been released on the benefits of eating 10 serves of fruit and veges every day. Our nutrition experts share their real-life experience of the 10+ a day challenge and we share our five top tips to get 10+ a day into your day.

Easter is coming up again soon and no doubt chocolate and marshmallow eggs will be rolling in your front door. This year we’ve come up with something a little different for Easter.

A restaurant-owner’s young son gets involved in the family business by creating a healthy kids’ menu. The results are fantastic!