- 15 February 2018Together, Pacific can fight heart disease
This February is the Heart Foundation’s Big Heart Appeal. Thousands of people all over New Zealand will join together in the fight against heart disease.
Read more... - 30 January 2018“I told myself I couldn’t possibly be having a heart attack.”
Fit and active at 60, Maggie didn’t think she could have a heart attack. But that all changed one day. Now Maggie is determined to stop heart disease from taking the life she loves – and the things she loves doing.
Read more... - 20 November 2017Celebrating ten years of salt reduction
This year is an important milestone for the Heart Foundation. Ten years ago, we began working with food companies to reduce the amount of sodium in bread.
Read more... - 14 November 2017Reducing sugar to help Kiwi heart health
In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.
Read more... - 29 September 2017Is going vegetarian healthier?
With World Vegetarian Day on 01 October – it was time for our nutrition experts to have a go at trialling another dietary approach. Surely going meat-free couldn’t be too difficult? Or could it!
Read more... - 11 August 2017Clinical update: DHB System Level Measures Summary
The DHB System Level Measures Framework (SLM) is starting to have a significant impact on how DHBs are planning and orienting their services and quality improvement initiatives.
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This trial was looking at the use of Evolocumab, a new class of lipid lowering medication (PCSK9 inhibitors). It is an injectable monoclonal antibody that increases LDL receptor numbers on liver cells taking LDL out of the circulation, lowering it by 60%.
Read more... - 13 April 2017Has 5 a day become 10 a day?
New research has been released on the benefits of eating 10 serves of fruit and veges every day. Our nutrition experts share their real-life experience of the 10+ a day challenge and we share our five top tips to get 10+ a day into your day.
Read more... - 27 March 2017How to make healthy Easter eggs
Easter is coming up again soon and no doubt chocolate and marshmallow eggs will be rolling in your front door. This year we’ve come up with something a little different for Easter.
Read more... - 1 March 2017Salt, the forgotten killer
In the age of sugar dominating news headlines - salt is now being described as the forgotten killer by many health organisations.
Read more... - 1 March 2017It’s time to ditch the diet
There are many different dietary trends out there, many of which call for the elimination of certain foods or entire food groups. But how 'healthy' are these diets really?
Read more... - 31 January 2017Healthy lunchbox ideas
Let’s take a look at the importance of a healthy school lunch and handy tips and recipes for a nutritious lunchbox.
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