Help your students describe their meal (food product) with this teaching worksheet.
Learn how to cook tofu with our food skills card.
Learn about different types of herbs and how to use them to cook with.
Braising is a method of cooking that uses both dry and wet heat. Learn more about it with our skill card.
Find out how to dilute coconut cream, and how to thicken diluted coconut cream.
What food should go in kids’ school lunchboxes? Our A4 poster will help you make a healthy lunch. Written in Chinese.
Learn about the steaming method of cooking.
Find out how to roll and fold spring rolls with our rice paper sheet food skills card.
Learn about the different types of rice and how to cook them.
Learn how to pickle an onion with our pickling food skills card.
Learn how to make custard with our food skills card.
Cooking is easier with our food skills cards. With this one, learn how to mash food.
See our full list of general resources providing information about the heart, including nutritional, clinical and medical advice.
General resources
