Cooking eggs – Lesson 6 Year 7

In this lesson students will be introduced to the transformation process.

Download complete lesson (PDF)

Food transformation is the topic for lesson 6 of our Food Technology: Year 7 unit plan.

In this lesson students will be introduced to the transformation process. The lesson involves cooking eggs in boiling water to transform a fresh raw egg into a hardboiled egg. The boiled eggs are used to make stuffed eggs by adding finely diced vegetables, giving students the opportunity to practise their knife skills.

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.

Recipes

• Stuffed egg salad (PDF)

Poster

• Sensory word bank - student copy (PDF)

Evaluation

• Evaluation (PDF)

Skill cards

• Boiled eggs (PDF)
• Poached eggs (PDF)
• Scrambled eggs (PDF)
• Herbs (PDF)
• Lettuce (PDF)
• Cucumber (PDF)
• Tomato (PDF)
• Capsicum (PDF)