Cooking with allergies - Lesson plan
In this lesson students learn to make recipes that are fit for purpose.
Download complete lesson (PDF)
This is an extension lesson for our Food Technology: Year 7 unit plan.
In this lesson students learn to make recipes that are fit for purpose when catering for allergies. Students also evaluate their product.
Download the whole lesson plan as a kit or choose from individual elements below.
Recipes
Activity sheets
Evaluation
Skill cards