Corn chowder recipe – Teaching resource
Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
This corn chowder recipe is great for Food Technology classes because it’ll teach students a range of skills. It’s dairy-free – so students can learn about catering to food allergies too.
Students will learn these food preparation and cooking skills:
- Chop
- Dice
- Stir
- Simmer