Food Technology process unit plan (Year 7)

Healthier pikelets – Lesson 2 Year 7

In this lesson students learn how to cook two products using the stove top.

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A healthier version of pikelets is the topic for lesson two of our Food Technology: Year 7 unit plan.

In this lesson students learn how to cook two products using the stovetop - to pan fry a product and make a simple simmered sauce. Since the chosen products are healthy versions, this lesson introduces the students to the visual food guide.

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.

Recipes

Recipe video

Activity sheets

Evaluation

Skill cards