Sketch a meal concept - Lesson 4 Year 8

Teach students how to sketch a meal concept with our lesson plan.

Sketch a meal concept is lesson four of our Food Technology: Year 8 unit plan.

In this lesson, students will learn how to create effective working drawings of their food products. They’ll also learn key tasks in the kitchen and how to evaluate their product.

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.

Download complete lesson kit (PDF)

Lesson plan resources

Recipe

• Wedges with tomato salsa (PDF)

Evaluation sheet

• Lesson 4 evaluation sheet - Sketch a meal concept (PDF)

Activity sheets

• Sensory evaluation (PDF)
• Working drawings activity - student copy (PDF)
• Working drawings activity - teacher copy (PDF)

Skill cards

• Potatoes (PDF)
• Tomato (PDF)

Recipe videos

• Tomato salsa
• Healthy potato wedges