Time management - Lesson 5 Year 8

Students learn about the importance of timing while cooking in this lesson plan.

Time management is the topic for lesson five of our Food Technology: Year 8 unit plan.

In this lesson students will develop their cooking skills while discovering the important of timing key tasks in the kitchen.

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.

Recipe

Evaluation sheet

Activity sheets

Skill cards

Recipe video

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