Veg-up pizza option 2 - Year 7 assignment
Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
This is a cooking assignment for level 2-4 year 7 students. Students will make a healthier pizza using seasonal vegetables and a scone-base made from scratch.
Throughout the assignment students will do the following key tasks:
- Explore the food technology process
- Work as a team
- Manage their time
- Evaluate their pizza
Take a look at option 1 of the assignment, which uses wholemeal wraps instead of a scone base.
