Food Technology: Year 8 unit plan

Vegetarian foods - Lesson plan

In this lesson, students can choose from a variety of meat-free recipes to make.

They’ll also learn how to evaluate their food products and time-manage their tasks.

This is an extension lesson for our Food Technology: Year 8 unit plan.

Download the whole lesson plan as a kit or choose from individual resources below.

Download complete lesson kit (PDF)

Lesson plan resources

Recipes

Evaluation sheet

Activity sheets

Our skill card resources can also be used to support this lesson: