Skip to main content

Search Results

104 results found for "sugar" Clear search
  • .pdf (8 MB) Free for first 15 (then $1.00 each)

    Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

    Found in Resources

    Read more...
  • .pdf (3 MB) Free for first 25 (then $0.50 each)

    Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

    Found in Resources

    Read more...
  • .pdf (3 MB) Free for first 25 (then $0.50 each)

    Quick reference visual guide showing the proportions of each food type to eat for heart health. This is our take on the old food pyramid.

    Found in Resources

    Read more...
  • Published: 28 April 2015

    Now that more products with the Health Star Rating are beginning to appear on supermarket shelves, you may be wondering what this means for the Heart Foundation Tick.

    Found in Articles

    Read more...
  • Published: 29 November 2016

    As part of our dietary challenge, a team of dietitians and nutritionists in the Heart Foundation have switched to a low carbohydrate high fat (LCHF) way of eating, to gain personal knowledge of the approach. How did they go? Are carbs out and fat back in?

    Found in Articles

    Read more...
  • Published: 12 April 2018

    You may have heard of the health and environmental benefits of eating a plant-based diet and wondered – is this the right eating pattern for me?

    Found in Articles

    Read more...
  • Published: 9 December 2016

    The Heart Foundation has put its weight behind the New Zealand Dental Association’s (NZDA) release today of a consensus statement on sugary drinks.

    Found in Articles

    Read more...
  • Published: 18 September 2024

    What we eat affects our heart health, but did you know it can also affect our mood and wellbeing? Read on to discover more about the link between food and mental health.

    Found in Articles

    Read more...
  • Published: 24 August 2015

    Eseta Nicholls attended the Pacific Heartbeat Certificate in Pacific Nutrition course earlier this year and has since made some remarkable lifestyle changes. Here, she honestly and openly shares her story with us.

    Found in Articles

    Read more...
  • Published: 27 March 2016

    New research funded by the Heart Foundation will help us understand the heart health profile of Pasifika people living in the South Island

    Found in Articles

    Read more...
  • Published: 20 August 2018

    Fermented foods and beverages are becoming increasingly popular. You can now find kombucha on tap in bars, sourdough bread in cafes and more varieties of yoghurt, sauerkraut and kimchi in your local supermarket.

    Found in Articles

    Read more...
  • Published: 24 August 2018

    The French Riviera city of Nice is a dream holiday spot for most, but for Stephen Parun, 48, it was a beautiful backdrop for his recent Ironman success – an incredible feat, just three years after he collapsed outside a London pub, from a heart attack leading to cardiac arrest.

    Found in Articles

    Read more...