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  • A diagnosis of atrial fibrillation will have life-long effects and you may have worries about what your condition means for the future. Read our tips for managing your condition so you can continue to lead a full and active life.

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  • Your waist measurement is a simple way of knowing where fat sits on your body and whether it is a risk to your health.

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  • A heart-healthy lifestyle is a great way to manage your heart failure and stay out of hospital. We look at ways to maintain your physical and emotional wellbeing when living with this long-term condition.

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  • There’s good evidence that following a heart-healthy diet can improve your blood cholesterol and heart health. Find out which foods are best at helping to lower your cholesterol.

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  • Published: 6 October 2015

    This month, we are excited to announce that sugar criteria will be reintroduced to relevant Tick food categories starting with breakfast cereals and nut and seed bars.

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  • Published: 30 April 2015

    Our Tick dietitian Sarah Goonan went along to watch That Sugar Film. Here's her take on it.   

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  • Published: 14 November 2017

    In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.

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  • Published: 9 September 2019

    Do you struggle to choose ‘healthy’ products at the supermarket? You’re not alone. Find out the meaning of some common nutrition claims and what to look for on a food label.

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  • Published: 4 September 2014

    The Heart Foundation talks sugar following Nigel Latta’s TV show on the sweet stuff (2014)

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  • Published: 25 March 2024

    The Heart Foundation’s Food Reformulation programme has had a significant impact on supporting lower sugar levels in a number of everyday, low-cost food items on supermarket shelves. It is estimated that 760 tonnes of sugar per annum have been removed from targeted food categories.

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  • Published: 23 March 2016

    Ever stand in the supermarket trying to make sense of ticks, stars and nutrition panels? Find out what all those food labels mean and how to use them.

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  • Published: 13 April 2017

    New research has been released on the benefits of eating 10 serves of fruit and veges every day. Our nutrition experts share their real-life experience of the 10+ a day challenge and we share our five top tips to get 10+ a day into your day.

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