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Published: 27 May 2021
Cran never dreamed he could be a candidate for heart disease at 47, being physically active and healthy. But little did he know his diet was playing havoc with his cholesterol levels and his self-confessed male ego was stopping him from seeking help.
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This position statement summarises the key findings and recommendations from the Heart Foundation’s evidence paper, ‘Eggs and the Heart’, which was issued in January 2016.
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Our ‘Eggs and the heart’ evidence paper outlines the research underpinning our recommendations about how many eggs you can eat each week.
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Think about how many teaspoons of fat are in your food.
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Think about how many teaspoons of fat are in your food. This resource is in Cook Islands Maori.
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Think about how many teaspoons of fat are in your food. This resource is in Niuean.
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Think about how many teaspoons of fat are in your food. This resource is in Samoan.
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Think about how many teaspoons of fat are in your food. This resource is in Tongan.
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Think about how many teaspoons of fat are in your food. This resource is in Tuvaluan.
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Think about how many teaspoons of fat are in your food. This resource is in Kiribati.
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Published: 13 May 2020
Eating well and keeping physically active is important for all women. Here are some healthy tips for women at all ages and stages to keep your heart in top shape.
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Published: 30 May 2016
What if we could predict who is vulnerable to heart disease before their symptoms start? That’s the focus of a long-term study in Canterbury, involving 3400 heart-healthy volunteers.
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