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These tasty morsels have no added sugar and are a great dessert for any occasion.

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If you’re running a school or early learning service canteen, standardised recipes can help you with your menu planning. Find out how to make one with our resource.

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A visual guide for cooks and caterers displaying six alternative toppings for baking.

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Here’s our moreish muesli slice recipe, not too sweet but still delicious.

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Here’s a low sugar banana bread recipe with some added goodness. You’ll love it!

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These easy cookies are super tasty and perfect for the kids’ lunch boxes.

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This is a lighter, healthier version of the popular pineapple pie.  With less sugar and fat, but more fruit and flavour, this dessert will prove to be a hit

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Here is a lighter version of the classic Easter hot cross buns. They’re full of fruit and spice and are unbeatable fresh out of the oven.

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A treat that’s not too sweet. Serve warm with fresh fruit as a dessert.

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This is a light and very tasty carrot cake that can be served with strained yoghurt and fruit or just by itself

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Similar to the famous hummingbird cake, this variation is full of delicious tropical fruit.  Here’s a cake for all occasions.

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This tasty berry and chia seed spread is easy, nutritious and something everyone will like. Have it for breakfast on toast or as a dessert.

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