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Published: 10 May 2019
Heart disease is the single biggest killer of women in New Zealand. Each year, over 2800 Kiwi women lose their lives to the condition.
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Published: 2 October 2018
The Heart Foundation’s new Whole grains and the heart evidence paper confirms that eating whole grain foods can reduce your risk of heart disease by up to 30%.
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Published: 1 November 2018
This month our focus is on men’s health and the small changes we can make to ensure we get lots of quality time with our family.
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Published: 30 November 2018
Christmas is a time for celebrating with family and friends – but it can be stressful too. By being prepared for what the festive season brings, we can maintain a good balance in every aspect of our lives.
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Published: 31 January 2019
When Colleen Dolan saw a doctor for knee pain, asthma, and a touch of indigestion, she did not expect to undergo open-heart surgery – she’s sharing her story to raise awareness of what heart disease can look like.
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Published: 28 March 2019
Becoming a parent is rewarding but it can also be challenging. There’s a lot to take in and another mouth to feed. We’re here to make things easier with tips to help you and your baby stay healthy and happy.
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Published: 24 June 2019
As we learn more about the wide-ranging health benefits of a healthy gut, we question the links with our heart health.
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Published: 9 September 2019
If you have a fitness tracker, it probably tells you to walk 10,000 steps a day. But is 10,000 steps a suitable target for heart health? And how does it compare with the recommended 30 minutes a day?
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Published: 17 November 2019
Cycling enthusiast and dad of two, Jeff Graham, knows the importance of checking your pulse.
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Published: 26 November 2019
There’s a growing trend towards eating less meat and more plant-based foods. But are all meat-free products equal? Find out what to look for when you’re shopping and the best foods to include in your plant-based diet.
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Published: 4 November 2019
Standardised recipes are created by your organisation using equipment found in your kitchen. These recipes are used to produce a known quality and quantity of food and help control costs and waste of product. Learn how to make one below.
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Published: 4 November 2019
School canteens play an important role in influencing healthy food and drink choices, not only through what’s on offer, but also how they’re promoted. Here are some tips to improve your service.
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