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Twenty-five years after it was launched to help consumers make healthier food choices, the Heart Foundation’s Tick will be gradually phased out next year.

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For the past month, seven dietitians and nutritionists in the Heart Foundation have switched to a paleo way of eating, to gain personal knowledge of the approach. So, how did the experts fare and did the wheels fall off?

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A Wellington café has scooped the top award for best kids’ menu in New Zealand, after revamping its menu to meet the Heart Foundation’s Kids’ Choice criteria.

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Elaine Kirk’s heart attack was such a shock for the fit, non-smoking 57-year-old that she now makes good nutrition her main priority.

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The Scenic Hotel Group has become the first hotel group to adopt the Heart Foundation’s new Kids’ Choice programme, providing healthier menus for children.

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Before you know it, the kids will be back in school and the holidays will be over. The new school term is fast approaching.

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Heart disease is the single biggest killer of women in New Zealand. Each year, over 2800 Kiwi women lose their lives to the condition.

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The Heart Foundation’s new Whole grains and the heart evidence paper confirms that eating whole grain foods can reduce your risk of heart disease by up to 30%.

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This month our focus is on men’s health and the small changes we can make to ensure we get lots of quality time with our family.

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Christmas is a time for celebrating with family and friends – but it can be stressful too. By being prepared for what the festive season brings, we can maintain a good balance in every aspect of our lives.

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When Colleen Dolan saw a doctor for knee pain, asthma, and a touch of indigestion, she did not expect to undergo open-heart surgery – she’s sharing her story to raise awareness of what heart disease can look like.

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Becoming a parent is rewarding but it can also be challenging. There’s a lot to take in and another mouth to feed. We’re here to make things easier with tips to help you and your baby stay healthy and happy.

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