Search Results

There are lots of different foods and drinks that contain sugar. Often these sugars are added during food processing, and these are the ones that should be limited.

Found in Educator resources

The Sugar unit plan for level 2 students will help students learn about sugar and the impact it can have on your body and health.

Found in Educator resources

It’s pretty big news in the nutrition world – the UK has announced it will be introducing a tax on sugary drinks in two years’ time. So what about us here in New Zealand? Should we follow suit and do the same?

Found in Articles

Kiwis currently eat far too much sugar – about 29 teaspoons each and every day – which is why we’re stepping up our efforts to reduce sugar levels in their products.

Found in Articles

This month, we are excited to announce that sugar criteria will be reintroduced to relevant Tick food categories starting with breakfast cereals and nut and seed bars.

Found in Articles

Our Tick dietitian Sarah Goonan went along to watch That Sugar Film. Here's her take on it.   

Found in Articles

In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.

Found in Articles

The Heart Foundation talks sugar following Nigel Latta’s TV show on the sweet stuff (2014)

Found in Articles

Do you struggle to choose ‘healthy’ products at the supermarket? You’re not alone. Find out the meaning of some common nutrition claims and what to look for on a food label.

Found in Articles

The Heart Foundation’s Food Reformulation programme has had a significant impact on supporting lower sugar levels in a number of everyday, low-cost food items on supermarket shelves. It is estimated that 760 tonnes of sugar per annum have been removed from targeted food categories.

Found in Articles

Ever stand in the supermarket trying to make sense of ticks, stars and nutrition panels? Find out what all those food labels mean and how to use them.

Found in Articles

Almost all foods on supermarket shelves have been processed in some way or another. So, which processed foods are heart-healthier than others?

Found in Articles