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There are lots of different foods and drinks that contain sugar. Often these sugars are added during food processing, and these are the ones that should be limited.

Found in Educator resources

The Sugar unit plan for level 2 students will help students learn about sugar and the impact it can have on your body and health.

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It’s pretty big news in the nutrition world – the UK has announced it will be introducing a tax on sugary drinks in two years’ time. So what about us here in New Zealand? Should we follow suit and do the same?

Found in Articles

Kiwis currently eat far too much sugar – about 29 teaspoons each and every day – which is why we’re stepping up our efforts to reduce sugar levels in their products.

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This month, we are excited to announce that sugar criteria will be reintroduced to relevant Tick food categories starting with breakfast cereals and nut and seed bars.

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Our Tick dietitian Sarah Goonan went along to watch That Sugar Film. Here's her take on it.   

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Given the contribution of sugary drinks to total sugar intakes in New Zealand, find out our position about why we support a sugar tax.

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This evidence snapshot reviews the current evidence for sugar and/or sugar-sweetened beverages (soft drinks or drinks with sugar added), and their impact directly on heart disease and risk factors for it.

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In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.

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Do you struggle to choose ‘healthy’ products at the supermarket? You’re not alone. Find out the meaning of some common nutrition claims and what to look for on a food label.

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The Heart Foundation talks sugar following Nigel Latta’s TV show on the sweet stuff (2014)

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The Heart Foundation’s Food Reformulation programme has had a significant impact on supporting lower sugar levels in a number of everyday, low-cost food items on supermarket shelves. It is estimated that 760 tonnes of sugar per annum have been removed from targeted food categories.

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