Almond and oat crackers
These crackers are super tasty, with a great texture. Everyone will enjoy them.
SERVES12
TIME TO MAKE30 - 45 mins
MEAL TYPESnacks
TIME TO MAKE30 - 45 mins
MEAL TYPESnacks
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Heat oven to 180C
- Mix all ingredients together to form a slightly sticky dough
- Roll the dough out to approximately 3mm thick on a floured bench top
- Cut into desired shapes
- Place on a baking sheet and bake for approximately 10-15 minutes or until crisp and lightly browned
- 1/2 cupground almonds
- 1/4 cupwholemeal flour
- 1/4 cupporridge oats
- 3 tbspolive oil
- 1/4 cupwater
Per serve
- Energy318kJ
- Total Fat4.6g
- Saturated Fat0.4g
- Total Carbohydrate5.6g
- Sugars0.4g
- Dietary Fibre1.4g
- Sodium38mg
Method
- Heat oven to 180C
- Mix all ingredients together to form a slightly sticky dough
- Roll the dough out to approximately 3mm thick on a floured bench top
- Cut into desired shapes
- Place on a baking sheet and bake for approximately 10-15 minutes or until crisp and lightly browned
Ingredients
- 1/2 cupground almonds
- 1/4 cupwholemeal flour
- 1/4 cupporridge oats
- 3 tbspolive oil
- 1/4 cupwater
Ingredients
- 1/2 cupground almonds
- 1/4 cupwholemeal flour
- 1/4 cupporridge oats
- 3 tbspolive oil
- 1/4 cupwater
Nutrition Facts
Per serve
- Energy318kJ
- Total Fat4.6g
- Saturated Fat0.4g
- Total Carbohydrate5.6g
- Sugars0.4g
- Dietary Fibre1.4g
- Sodium38mg
Method
- Heat oven to 180C
- Mix all ingredients together to form a slightly sticky dough
- Roll the dough out to approximately 3mm thick on a floured bench top
- Cut into desired shapes
- Place on a baking sheet and bake for approximately 10-15 minutes or until crisp and lightly browned
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