Apple and feijoa crumble
Apples and feijoas make the most amazing filling for this crumble, however when it's not feijoa season you could also use; pears, rhubarb, apples or most other fruits that stew up well.
SERVES6
TIME TO MAKE15 - 30 mins
MEAL TYPEDessert
TIME TO MAKE15 - 30 mins
MEAL TYPEDessert
Find more great recipes and view nutritional information for this recipe on our website.
Method
Fruit filling
- Place apples and feijoas in a pot with the lid on and cook over a low heat until soft
Crumble
- Put all ingredients into a food processor and blend until it resembles coarse breadcrumbs
Baking
- Heat oven to 175°C
- Place fruit in the bottom of an oven proof dish
- Sprinkle crumble mixture over the top
- Bake for approximately 20 minutes or until hot through and brown on top
- Fruit Filling
- 600 gapples, peeled, diced
- 450g gfeijoas, washed, sliced
- Crumble
- 90 grolled oats
- 10 gcornflakes
- 25 graw nuts, except peanuts
- 25 graisins
- 75 gdates, dried
- 150 gflour, wholemeal
- 5 gbaking powder
- 1egg
- 30 mlvegetable oil
Per serve
- Energy1259kJ
- Total Fat9.2g
- Saturated Fat1.6g
- Total Carbohydrate45.5g
- Sugars19.7g
- Dietary Fibre8g
- Sodium88mg
Method
Fruit filling
- Place apples and feijoas in a pot with the lid on and cook over a low heat until soft
Crumble
- Put all ingredients into a food processor and blend until it resembles coarse breadcrumbs
Baking
- Heat oven to 175°C
- Place fruit in the bottom of an oven proof dish
- Sprinkle crumble mixture over the top
- Bake for approximately 20 minutes or until hot through and brown on top
Ingredients
- Fruit Filling
- 600 gapples, peeled, diced
- 450g gfeijoas, washed, sliced
- Crumble
- 90 grolled oats
- 10 gcornflakes
- 25 graw nuts, except peanuts
- 25 graisins
- 75 gdates, dried
- 150 gflour, wholemeal
- 5 gbaking powder
- 1egg
- 30 mlvegetable oil
Ingredients
- Fruit Filling
- 600 gapples, peeled, diced
- 450g gfeijoas, washed, sliced
- Crumble
- 90 grolled oats
- 10 gcornflakes
- 25 graw nuts, except peanuts
- 25 graisins
- 75 gdates, dried
- 150 gflour, wholemeal
- 5 gbaking powder
- 1egg
- 30 mlvegetable oil
Nutrition Facts
Per serve
- Energy1259kJ
- Total Fat9.2g
- Saturated Fat1.6g
- Total Carbohydrate45.5g
- Sugars19.7g
- Dietary Fibre8g
- Sodium88mg
Method
Fruit filling
- Place apples and feijoas in a pot with the lid on and cook over a low heat until soft
Crumble
- Put all ingredients into a food processor and blend until it resembles coarse breadcrumbs
Baking
- Heat oven to 175°C
- Place fruit in the bottom of an oven proof dish
- Sprinkle crumble mixture over the top
- Bake for approximately 20 minutes or until hot through and brown on top
Heart disease is New Zealand’s single biggest killer
You can save lives by funding research