Mint, asparagus and courgette salad

Method

• Bring a pot of water to a boil
• Place asparagus in boiling water and blanch for approximately 1 minute
• Drain and place in cold water to cool quickly
• When cold, drain again
• Place cooled asparagus and remaining ingredients in a large bowl and mix to combine
• Serve immediately or refrigerate for up to 2 days.

Tip

This salad can easily be made ahead of time and kept in the fridge for up to 2 days before serving. Generally, salads without leaves keep longer than those with leaves.