Baked hoki with parsley crumb

Method

1. Thaw the hoki and cut each fillet into 3 even pieces
2. Mix together the breadcrumbs and parsley pesto
3. Heat oven to 225°C
4. Place fish pieces on a baking tray
5. Cover fish with crumb mix
6. Bake for approximately 10 minutes or until just cooked through

Notes for food services:

• For adults we suggest tripling the portion sizes stated above
• If you are using a commercial oven you may have to lower the oven temperature to 200°C as these ovens are generally more powerful than domestic ovens