Banana and oat cookies

Method

1. Heat oven to 175°C
2. Mix all ingredients together
3. Divide into approximately 30g portions and flatten slightly on a greased baking tray
4. Bake for approximately 15-20 minutes or until lightly browned
5. Allow to cool
6. Keep in a sealed container for up to five days.

Tip:

For children under 5 years do not include the dried fruit.

For babies under 1 year do not add honey.