Bean sprout and cabbage fritters

Looking for dinner recipes? These super easy fritters are an adaptation of the Japanese okonomiyaki. You can easily change the ingredients to suit what you have available.

vegetable fritters with salad and relish
SERVES1
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner

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Follow our step-by-step recipe guide to make this easy dinner recipe.

Method

  1. Mix together the eggs, onion, flour, bean sprouts, cabbage and meat
  2. Heat oil in a large frying pan
  3. Tip mixture into middle of pan and cook slowly on each side until cooked through and golden brown.
  • 2 
    eggs
  • 1/2 
    onion, finely chopped
  • 2 tbsp
    flour
  • 1 cup
    bean sprouts
  • 1 cup
    finely shredded cabbage
  • 1/4 cup
    finely diced cooked meat (optional)
  • 1 tbsp
    oil
Per serve
  • Energy
    1710kJ
  • Total Fat
    25.9g
  • Saturated Fat
    4.2g
  • Total Carbohydrate
    17.6g
  • Sugars
    6g
  • Dietary Fibre
    5.1g
  • Sodium
    632mg