Black bean brownie

Method

1. Pre heat oven to 175°C
2. Add oats to food processor and blend until fine
3. Add the rest of the ingredients to the food processor and blend until smooth
4. Pour batter into a greased and lined square baking tin
5. Bake for 15-20 minutes or until firm to touch
6. Allow to cool for 10 minutes
7. Cut into squares and serve

This recipe has been developed for small children.  For older children and adults you may like to make the portions larger.