Canteen cottage pie
Great tasting cottage pies designed specifically for school canteens. This recipe meets the 'Everyday' criteria in the Food and Beverage Classification System.
SERVES10
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Brown the mince in a hot frying pan in batches
- Set aside
- Add a little oil to frying pan, gently cook onion until soft but not brown
- Increase heat and add mince back to pan
- Add baked beans, tomato paste and water
- Stir in frozen vegetables
- Heat gently until vegetables have thawed
- Remove from heat and set aside
- Cook potatoes in boiling water until tender
- Drain well
- Mash potato with milk, parsley and half the cheese
- Spoon mince mix into individual pie tins
- Top with mashed potato
- Sprinkle with remaining cheese
- Bake at 190°C for 20-25 minutes or until hot through and golden brown
- 400 glean beef or chicken mince
- 1 mediumonion, peeled and diced
- 4 tbsptomato paste
- 1x 420g canbaked beans
- 1/2 cupwater
- 2 cupsfrozen mixed vegetables
- 1 kgpotatoes, peeled and diced
- 1/3 cuplow fat milk
- 2 tbspparsley, chopped
- 80 gtasty cheese, grated
Per serve
- Energy940kJ
- Total Fat6.6g
- Saturated Fat3.2g
- Total Carbohydrate25.0g
- Sugars5.2g
- Dietary Fibre5.5g
- Sodium339mg
Method
- Brown the mince in a hot frying pan in batches
- Set aside
- Add a little oil to frying pan, gently cook onion until soft but not brown
- Increase heat and add mince back to pan
- Add baked beans, tomato paste and water
- Stir in frozen vegetables
- Heat gently until vegetables have thawed
- Remove from heat and set aside
- Cook potatoes in boiling water until tender
- Drain well
- Mash potato with milk, parsley and half the cheese
- Spoon mince mix into individual pie tins
- Top with mashed potato
- Sprinkle with remaining cheese
- Bake at 190°C for 20-25 minutes or until hot through and golden brown
Ingredients
- 400 glean beef or chicken mince
- 1 mediumonion, peeled and diced
- 4 tbsptomato paste
- 1x 420g canbaked beans
- 1/2 cupwater
- 2 cupsfrozen mixed vegetables
- 1 kgpotatoes, peeled and diced
- 1/3 cuplow fat milk
- 2 tbspparsley, chopped
- 80 gtasty cheese, grated
Ingredients
- 400 glean beef or chicken mince
- 1 mediumonion, peeled and diced
- 4 tbsptomato paste
- 1x 420g canbaked beans
- 1/2 cupwater
- 2 cupsfrozen mixed vegetables
- 1 kgpotatoes, peeled and diced
- 1/3 cuplow fat milk
- 2 tbspparsley, chopped
- 80 gtasty cheese, grated
Nutrition Facts
Per serve
- Energy940kJ
- Total Fat6.6g
- Saturated Fat3.2g
- Total Carbohydrate25.0g
- Sugars5.2g
- Dietary Fibre5.5g
- Sodium339mg
Method
- Brown the mince in a hot frying pan in batches
- Set aside
- Add a little oil to frying pan, gently cook onion until soft but not brown
- Increase heat and add mince back to pan
- Add baked beans, tomato paste and water
- Stir in frozen vegetables
- Heat gently until vegetables have thawed
- Remove from heat and set aside
- Cook potatoes in boiling water until tender
- Drain well
- Mash potato with milk, parsley and half the cheese
- Spoon mince mix into individual pie tins
- Top with mashed potato
- Sprinkle with remaining cheese
- Bake at 190°C for 20-25 minutes or until hot through and golden brown
Heart disease is New Zealand’s single biggest killer
You can save lives by funding research