Canteen cottage pie

Method

1. Brown the mince in a hot frying pan in batches
2. Set aside
3. Add a little oil to frying pan, gently cook onion until soft but not brown
4. Increase heat and add mince back to pan
5. Add baked beans, tomato paste and water
6. Stir in frozen vegetables
7. Heat gently until vegetables have thawed
8. Remove from heat and set aside
9. Cook potatoes in boiling water until tender
10. Drain well
11. Mash potato with milk, parsley and half the cheese
12. Spoon mince mix into individual pie tins
13. Top with mashed potato
14. Sprinkle with remaining cheese
15. Bake at 190°C for 20-25 minutes or until hot through and golden brown