Cauliflower ‘couscous’

Method

1. In a large frying pan heat the oil and sauté the onion over a low heat until translucent
2. Add garlic and cumin and cook for a further minute
3. Place sultanas in a bowl and cover with warm water
4. While the onion is cooking place the cauliflower in a food processor in small batches and pulse blend until it resembles couscous
5. When onion and garlic is cooked add the blended couscous to the pan and continue to cook slowly
6. Drain the sultanas and add to the pan along with lemon juice and zest
7. Continue to cook slowly until the cauliflower is soft
8. Once cooked add the chopped parsley and serve