Chicken and apple meatballs

These meatballs make a great addition to an antipasto plate, pasta dish or an entree.  The children will love them too.

SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner

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Method

  1. Heat oven to 210°C
  2. Squeeze out most of the juice from the grated apple
  3. Mix all of the ingredients together
  4. Form into bite-sized balls
  5. Place in a roasting dish and cook in the oven for approximately 15 minutes or until browned and cooked through.
  • 1 
    apple, grated
  • 400 g
    chicken mince
  • 1 tbsp
    fresh herbs, chopped
  • 1 
    egg
  • ½ cup
    breadcrumbs
  • 2 cloves
    garlic, crushed
Per serve
  • Energy
    682kJ
  • Total Fat
    7.3g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    0.7g
  • Sugars
    0.6g
  • Dietary Fibre
    0.6g
  • Sodium
    95mg