Chicken and vegetable spring rolls
Here's an easy dish to please children and adults. For children serve one spring roll, for adults give them two each.
SERVES10
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
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Method
- Heat oven to 200C
- Heat the sesame oil in a large pot
- Add chopped chicken, onion, cabbage, ginger, garlic, carrot, corn, lemongrass, lime leaf, 5 spice, rice vinegar, hoisin sauce and soy sauce
- Place lid on top and cook over a low to medium heat until the cabbage is soft
- While the cabbage is cooking place vermicelli noodles into boiling water, leave for 1 minute then drain
- Roughly chop the noodles
- Add chopped noodles to cooked cabbage mixture
- Use 2 spring roll wrappers per spring roll
- Place the cabbage mixture onto the wrappers and fold in the sides, then roll up into cylinders
- Place spring rolls on a baking tray
- Brush lightly with oil
- Bake for approximately 15 minutes or until golden brown
- 10 mlsesame oil
- 500 gchicken thigh fillets, skin off, chopped finely
- 100 gonion, sliced
- 425 gcabbage, shredded
- 10 gfresh ginger, crushed
- 5 ggarlic, crushed
- 160 gcarrot, grated
- 140 gcorn kernels
- 20 gfresh lemongrass, finely chopped
- 2kaffir lime leaves, finely shredded
- 1/2 tspChinese 5 spice powder
- 30 mlrice vinegar
- 30 ghoisin sauce
- 30 mlsoy sauce
- 35 gvermicelli rice noodles
- 2020cm spring roll wrappers
- 10 mlvegetable oil
Per serve
- Energy1069kJ
- Total Fat4.6g
- Saturated Fat1.1g
- Total Carbohydrate36.6g
- Sugars3.7g
- Dietary Fibre3.6g
- Sodium148mg
Method
- Heat oven to 200C
- Heat the sesame oil in a large pot
- Add chopped chicken, onion, cabbage, ginger, garlic, carrot, corn, lemongrass, lime leaf, 5 spice, rice vinegar, hoisin sauce and soy sauce
- Place lid on top and cook over a low to medium heat until the cabbage is soft
- While the cabbage is cooking place vermicelli noodles into boiling water, leave for 1 minute then drain
- Roughly chop the noodles
- Add chopped noodles to cooked cabbage mixture
- Use 2 spring roll wrappers per spring roll
- Place the cabbage mixture onto the wrappers and fold in the sides, then roll up into cylinders
- Place spring rolls on a baking tray
- Brush lightly with oil
- Bake for approximately 15 minutes or until golden brown
Ingredients
- 10 mlsesame oil
- 500 gchicken thigh fillets, skin off, chopped finely
- 100 gonion, sliced
- 425 gcabbage, shredded
- 10 gfresh ginger, crushed
- 5 ggarlic, crushed
- 160 gcarrot, grated
- 140 gcorn kernels
- 20 gfresh lemongrass, finely chopped
- 2kaffir lime leaves, finely shredded
- 1/2 tspChinese 5 spice powder
- 30 mlrice vinegar
- 30 ghoisin sauce
- 30 mlsoy sauce
- 35 gvermicelli rice noodles
- 2020cm spring roll wrappers
- 10 mlvegetable oil
Ingredients
- 10 mlsesame oil
- 500 gchicken thigh fillets, skin off, chopped finely
- 100 gonion, sliced
- 425 gcabbage, shredded
- 10 gfresh ginger, crushed
- 5 ggarlic, crushed
- 160 gcarrot, grated
- 140 gcorn kernels
- 20 gfresh lemongrass, finely chopped
- 2kaffir lime leaves, finely shredded
- 1/2 tspChinese 5 spice powder
- 30 mlrice vinegar
- 30 ghoisin sauce
- 30 mlsoy sauce
- 35 gvermicelli rice noodles
- 2020cm spring roll wrappers
- 10 mlvegetable oil
Nutrition Facts
Per serve
- Energy1069kJ
- Total Fat4.6g
- Saturated Fat1.1g
- Total Carbohydrate36.6g
- Sugars3.7g
- Dietary Fibre3.6g
- Sodium148mg
Method
- Heat oven to 200C
- Heat the sesame oil in a large pot
- Add chopped chicken, onion, cabbage, ginger, garlic, carrot, corn, lemongrass, lime leaf, 5 spice, rice vinegar, hoisin sauce and soy sauce
- Place lid on top and cook over a low to medium heat until the cabbage is soft
- While the cabbage is cooking place vermicelli noodles into boiling water, leave for 1 minute then drain
- Roughly chop the noodles
- Add chopped noodles to cooked cabbage mixture
- Use 2 spring roll wrappers per spring roll
- Place the cabbage mixture onto the wrappers and fold in the sides, then roll up into cylinders
- Place spring rolls on a baking tray
- Brush lightly with oil
- Bake for approximately 15 minutes or until golden brown
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