Chicken gyros loaded fries
Quite possibly the most flavour-packed Greek gyros with oven-baked fries you’ll ever taste brought to you by Bargain Box. Served together with a spiced feta dip, a sliced almond topping, and a classic Greek salad, we’ve brought the flavours of Mediterranean street food to your table.
SERVES4
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
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Method
Roast it
- Preheat oven to 230°C (or 210°C fan bake).
- Cut potatoes and carrots into chips.
- Toss on 1-2 lined oven trays with pepper, and oil.
- Roast for about 25 minutes, until tender and golden.
Whip it
- Crumble feta into a bowl and mix with milk and 1 tsp of Moroccan seasoning until smooth.
Cook it
- Pat chicken dry and cut into steaks by placing your hand flat on top of chicken and slice through horizontally.
- In a bowl, toss chicken with 2 tsp Moroccan seasoning and lightly season with salt.
- Heat oil in a fry pan on medium-high heat.
- Cook chicken for 3-5 minutes each side (depending on thickness), or until cooked through.
- Set aside to rest, covered for a few minutes, before slicing thickly.
Dice it
- Meanwhile, dice tomato and cucumber.
- Toss in a bowl with vinegar.
Eat it
- Serve fries hot with chicken and salad.
- Dollop feta dip on top and sprinkle over almonds.
Enjoy!
Tip
Switch tomatoes for spinach in winter months.
- 800 gpotatoes
- 2carrots
- 4 tspoil
- 100 gfeta cheese
- 1/4 cupmilk
- 3 tspMoroccan seasoning
- 600 gchicken breast
- 2tomatoes
- 1telegraph cucumber
- 1 tbspvinegar
- 2 tbspalmonds, sliced
Per serve
- Energy1958kJ
- Total Fat16.5g
- Saturated Fat5.6g
- Total Carbohydrate31.6g
- Sugars7.7g
- Protein44.4g
- Sodium568mg
Method
Roast it
- Preheat oven to 230°C (or 210°C fan bake).
- Cut potatoes and carrots into chips.
- Toss on 1-2 lined oven trays with pepper, and oil.
- Roast for about 25 minutes, until tender and golden.
Whip it
- Crumble feta into a bowl and mix with milk and 1 tsp of Moroccan seasoning until smooth.
Cook it
- Pat chicken dry and cut into steaks by placing your hand flat on top of chicken and slice through horizontally.
- In a bowl, toss chicken with 2 tsp Moroccan seasoning and lightly season with salt.
- Heat oil in a fry pan on medium-high heat.
- Cook chicken for 3-5 minutes each side (depending on thickness), or until cooked through.
- Set aside to rest, covered for a few minutes, before slicing thickly.
Dice it
- Meanwhile, dice tomato and cucumber.
- Toss in a bowl with vinegar.
Eat it
- Serve fries hot with chicken and salad.
- Dollop feta dip on top and sprinkle over almonds.
Enjoy!
Tip
Switch tomatoes for spinach in winter months.
Ingredients
- 800 gpotatoes
- 2carrots
- 4 tspoil
- 100 gfeta cheese
- 1/4 cupmilk
- 3 tspMoroccan seasoning
- 600 gchicken breast
- 2tomatoes
- 1telegraph cucumber
- 1 tbspvinegar
- 2 tbspalmonds, sliced
Ingredients
- 800 gpotatoes
- 2carrots
- 4 tspoil
- 100 gfeta cheese
- 1/4 cupmilk
- 3 tspMoroccan seasoning
- 600 gchicken breast
- 2tomatoes
- 1telegraph cucumber
- 1 tbspvinegar
- 2 tbspalmonds, sliced
Nutrition Facts
Per serve
- Energy1958kJ
- Total Fat16.5g
- Saturated Fat5.6g
- Total Carbohydrate31.6g
- Sugars7.7g
- Protein44.4g
- Sodium568mg
Method
Roast it
- Preheat oven to 230°C (or 210°C fan bake).
- Cut potatoes and carrots into chips.
- Toss on 1-2 lined oven trays with pepper, and oil.
- Roast for about 25 minutes, until tender and golden.
Whip it
- Crumble feta into a bowl and mix with milk and 1 tsp of Moroccan seasoning until smooth.
Cook it
- Pat chicken dry and cut into steaks by placing your hand flat on top of chicken and slice through horizontally.
- In a bowl, toss chicken with 2 tsp Moroccan seasoning and lightly season with salt.
- Heat oil in a fry pan on medium-high heat.
- Cook chicken for 3-5 minutes each side (depending on thickness), or until cooked through.
- Set aside to rest, covered for a few minutes, before slicing thickly.
Dice it
- Meanwhile, dice tomato and cucumber.
- Toss in a bowl with vinegar.
Eat it
- Serve fries hot with chicken and salad.
- Dollop feta dip on top and sprinkle over almonds.
Enjoy!
Tip
Switch tomatoes for spinach in winter months.
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