Chicken pasta salad

Method

1. Bring a large pot of water to a boil and cook the pasta for approximately 10 minutes or until just soft
2. Drain the pasta and allow to cool for 10 minutes
3. In a large bowl add the pasta and all remaining ingredients, mix until combined and serve

Alternatively:

• Use 1 tablespoon dried herbs in place of fresh herbs.
• Use shredded kale, spinach or other salad leaves in place of lettuce.
• To make this dish feed more people, add 1 can of chickpeas.