Chickpea blondie

This tasty and super easy recipe is full of the goodness of chickpeas and is a great lunch box addition.

SERVES25
TIME TO MAKE30 - 45 mins
MEAL TYPEDessert
TIME TO MAKE30 - 45 mins
MEAL TYPEDessert

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Method

  1. Preheat oven to 175°C
  2. Combine ingredients in a food processor and blend until smooth
  3. Pour batter into a greased and lined baking tin
  4. Bake for 15-20 minutes or until firm
  5. Allow to cool
  6. Cut into 25 pieces and serve

This recipe has been developed for small children.  For older children and adults you may like to make the portions larger.

  • 1 
    can, canned chickpeas
  • 1 tsp
    baking powder
  • 2 tbsp
    brown sugar
  • 1⁄3 cup
    wholemeal flour
  • ½ cup
    mashed banana
  • 2 tbsp
    oil
  • 1 tsp
    vanilla extract
Per serve
  • Energy
    144kJ
  • Total Fat
    1.4g
  • Saturated Fat
    0.1g
  • Total Carbohydrate
    5.7g
  • Sugars
    1.2g
  • Dietary Fibre
    0.8g
  • Protein
    1.0g
  • Sodium
    31mg