Cocoa rice
This is a delicious rice pudding with a great chocolatey and coconut flavour. Young and old will love it.
SERVES6
TIME TO MAKE30 - 45 mins
MEAL TYPEDessert
TIME TO MAKE30 - 45 mins
MEAL TYPEDessert
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Method
- Place all ingredients, except coconut cream, in a medium pot.
- Bring to the boil and reduce heat to a gentle simmer. Stir occasionally to avoid mixture sticking to the bottom of the pot.
- Continue to cook slowly until the rice is cooked (or at the desired consistency) and covered in a creamy chocolate sauce, about 30–40 minutes.
- Remove from heat and stir in the coconut cream.
Tips
- Using Koko Samoa will give a more traditional bitter-sweet taste.
- You can use brown rice with this recipe. The cooking time may be longer and add more water if needed for the desired consistency.
- ⅓ cupmedium grain rice
- 4 ½ cupswater or coconut water
- 3 tbspcocoa, or finely grated Koko Samoa
- 3 tbspsugar
- 2lemon leaves, (optional)
- ⅓ cupcoconut cream
Per serve
- Energy478kJ
- Total Fat2.3g
- Saturated Fat1.7g
- Total Carbohydrate21.1g
- Sugars6.4g
- Dietary Fibre1g
- Sodium40mg
Method
- Place all ingredients, except coconut cream, in a medium pot.
- Bring to the boil and reduce heat to a gentle simmer. Stir occasionally to avoid mixture sticking to the bottom of the pot.
- Continue to cook slowly until the rice is cooked (or at the desired consistency) and covered in a creamy chocolate sauce, about 30–40 minutes.
- Remove from heat and stir in the coconut cream.
Tips
- Using Koko Samoa will give a more traditional bitter-sweet taste.
- You can use brown rice with this recipe. The cooking time may be longer and add more water if needed for the desired consistency.
Ingredients
- ⅓ cupmedium grain rice
- 4 ½ cupswater or coconut water
- 3 tbspcocoa, or finely grated Koko Samoa
- 3 tbspsugar
- 2lemon leaves, (optional)
- ⅓ cupcoconut cream
Ingredients
- ⅓ cupmedium grain rice
- 4 ½ cupswater or coconut water
- 3 tbspcocoa, or finely grated Koko Samoa
- 3 tbspsugar
- 2lemon leaves, (optional)
- ⅓ cupcoconut cream
Nutrition Facts
Per serve
- Energy478kJ
- Total Fat2.3g
- Saturated Fat1.7g
- Total Carbohydrate21.1g
- Sugars6.4g
- Dietary Fibre1g
- Sodium40mg
Method
- Place all ingredients, except coconut cream, in a medium pot.
- Bring to the boil and reduce heat to a gentle simmer. Stir occasionally to avoid mixture sticking to the bottom of the pot.
- Continue to cook slowly until the rice is cooked (or at the desired consistency) and covered in a creamy chocolate sauce, about 30–40 minutes.
- Remove from heat and stir in the coconut cream.
Tips
- Using Koko Samoa will give a more traditional bitter-sweet taste.
- You can use brown rice with this recipe. The cooking time may be longer and add more water if needed for the desired consistency.
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