Cottage pie

Method

1. Half fill a pot with water, add potatoes, bring to the boil, reduce heat and simmer until the potatoes are tender when pierced with a sharp knife
2. Drain, mash the potato with the milk. Keep warm
3. Heat a pan, add the oil, onion and carrots and cook for 5 - 10 minutes. Add the mince and stir-fry until brown
4. Add mushrooms, courgettes, tomatoes, water and tomato sauce and simmer for 20 - 30 minutes, add more water if the mixture becomes dry
5. Preheat the oven to 200ºC
6. Place the mince mixture in a baking dish
7. Spread the potato over the top, sprinkle with grated cheese
8. Place in the oven and cook for 20 - 30 minutes until the potato is steaming hot and golden brown. Remove from the oven
9. Serve sprinkled with parsley