Courgette pasta carbonara

Method

1. In a large pot bring approximately 5 litres of water to the boil
2. Add pasta and stir to stop it sticking
3. Boil for 10 minutes then drain and set aside in a bowl
4. Place the pot back on the stove and heat until dry
5. Add oil and garlic and cook briefly
6. Add courgette and carrot and cook over high heat, stirring for 1 minute
7. Add evaporated milk and bring to a boil
8. Add drained pasta and cheese and stir through
9. Season with salt and pepper and serve