Dairy-free corn chowder

Method

1. Heat oil in a large saucepan
2. Add onion, carrot and corn to the saucepan and cook over a medium heat, stirring regularly until softened
3. Add garlic and cook while stirring for a further minute
4. Add stock cube, water and soy cream and bring to a gentle simmer, cook for approximately 20-30 minutes

Serve as is or blend until smooth depending on preference, then garnish with parsley.