Egg battered fish with pea puree

Method

Pea puree

1. Boil or microwave the peas for approximately 3-4 minutes or until hot and just cooked
2. Drain the peas and place in a food processor with the mint and vinegar
3. Blend until smooth
4. Set aside and keep warm until ready to serve

Battered fish

1. Cut the fish into desired sizes
2. Place flour in a shallow bowl
3. Break eggs and beat in another shallow bowl
4. Heat oil in a large frying pan
5. Coat fish with the flour and shake off any excess
6. Dip the floured fish in the egg and then place in the frying pan
7. Cook for approximately 2 minutes per side or until golden brown and just cooked through

This dish is best served with mashed potato or oven cooked potato chips