Eggplant & potato curry

Method

1. Mix the first six ingredients together, then rub this spice mixture over the potatoes and eggplant
2. Heat canola oil in a saucepan, add chilli and cumin seeds and cook for 1-2 minutes
3. Add eggplant and potato. Cook for another 8-10 minutes
4. Add tomatoes and water and cook for a further 2 minutes
5. Stir through the spinach and serve garnished with the coriander

Tip

Like most curries, the flavour in this recipe will improve over time. Reheat the next day until piping hot and garnish with fresh coriander.

Recipe thanks to vegetables.co.nz