Falafel tray bake

Method:

1. Preheat oven to 225°C.

2. Place cauliflower, pumpkin and fennel on a large roasting tray.

3. Mix with oil and paprika.

4. Roast for approximately 30 minutes, mixing once or twice. 

5. Roll the falafel mixture into balls and place them on top of the roasted vegetables.

6. Return to the oven and roast for a further 10 minutes.

7. While the falafel and vegetables are roasting, mix the yoghurt, tahini and lemon juice.

8. Remove the tray bake from the oven, drizzle with yoghurt and tahini dressing, and sprinkle with chopped parsley.

9. Serve warm.

Tips:

• Use potato, kumara or carrot instead of pumpkin and cauliflower

• Use store-bought falafel mixture or try making your own with this great recipe Broad bean falafel