Fish baked with tomato and olives

Method

1. Preheat oven to 210°C
2. Heat oil in a saucepan
3. Add onion and sautee until soft
4. Add garlic and sautee for 10 seconds
5. Add whole peeled tomatoes and balsamic vinegar
6. Break up the tomatoes slightly but leave them in large pieces
7. Add olives and simmer for approximately 15 minutes
8. Cut hoki fillets in half
9. Pour tomato sauce into a roasting dish
10. Place hoki pieces on top of tomato sauce
11. Sprinkle pepper over hoki
12. Cook in oven for approximately 10-15 minutes or until just cooked through
13. Shred basil and sprinkle over hoki and tomato sauce
14. Serve