Fish fritters

Method

1. Break the eggs into a bowl
2. Add flour, baking powder, yoghurt, milk and lemon rind; mix well to blend (do not over-mix as this will make the mixture tough)
3. Chop the fish into small cubes; add to the batter
4. Heat oil in a large frying pan
5. When the pan is hot, add tablespoons of the mixture to the pan
6. Cook until bubbles appear on the surface of the fritter
7. Turn and cook the other side. Control heat so that the fritter cooks throughout while staying golden brown on the outside
8. Serve with healthy wedges and salad vegetables.

Tip

Try using warehou, gurnard or terakihi.