Nadia’s fish on potato, peas and chorizo

Method

1. Heat olive oil in a fry pan, add potato cubes and cook for about 5 minutes. Add onion, chorizo and paprika, cook for a few more minutes until potato is tender. Add the peas and cook a further few minutes until everything is hot through.
2. Heat a little more olive oil in a pan and fry fish fillets, skin side down, for a couple of minutes. Season with salt and pepper in the pan. Then flip over and cook a couple of minutes until fish is cooked through.
3. To make herb oil, bash herbs in a mortar and pestle until a paste, mix in lemon juice and olive oil, then season with salt and pepper.
4. To serve, make a bed of spinach leaves, place potato, peas and chorizo on top, finish with a fish fillet and dress the fish with the herb oil.

Tip

Check out Nadia's cookbook  "Nadia's Kitchen"