Frozen yoghurt ice blocks
A great treat for children of all ages. You can add any fruit you like to make this recipe your own.
SERVES10
TIME TO MAKE2+ hours
MEAL TYPEDessert
TIME TO MAKE2+ hours
MEAL TYPEDessert
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Watch our video to see how easy this recipe is!
Method
- Mix the yoghurt and jam together
- In ice block or other shaped moulds layer the fruit and yoghurt until each mould is full
- Place stick into each ice block
- Freeze and serve when required
- 430 gunsweetened low-fat yoghurt
- 65 gjam
- 270 gfresh fruit, chopped
Per serve
- Energy207kJ
- Total Fat0.2g
- Saturated Fat0.1g
- Total Carbohydrate9.4g
- Sugars9.3g
- Dietary Fibre0.5g
- Sodium23mg
Watch our video to see how easy this recipe is!
Method
- Mix the yoghurt and jam together
- In ice block or other shaped moulds layer the fruit and yoghurt until each mould is full
- Place stick into each ice block
- Freeze and serve when required
Ingredients
- 430 gunsweetened low-fat yoghurt
- 65 gjam
- 270 gfresh fruit, chopped
Ingredients
- 430 gunsweetened low-fat yoghurt
- 65 gjam
- 270 gfresh fruit, chopped
Nutrition Facts
Per serve
- Energy207kJ
- Total Fat0.2g
- Saturated Fat0.1g
- Total Carbohydrate9.4g
- Sugars9.3g
- Dietary Fibre0.5g
- Sodium23mg
Watch our video to see how easy this recipe is!
Method
- Mix the yoghurt and jam together
- In ice block or other shaped moulds layer the fruit and yoghurt until each mould is full
- Place stick into each ice block
- Freeze and serve when required
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