Frozen yoghurt ice blocks

A great treat for children of all ages. You can add any fruit you like to make this recipe your own.

Frozen yoghurt and fruit egg shaped ice blocks
SERVES10
TIME TO MAKE2+ hours
MEAL TYPEDessert
TIME TO MAKE2+ hours
MEAL TYPEDessert

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Watch our video to see how easy this recipe is!

Method

  1. Mix the yoghurt and jam together
  2. In ice block or other shaped moulds layer the fruit and yoghurt until each mould is full
  3. Place stick into each ice block
  4. Freeze and serve when required
  • 430 g
    unsweetened low-fat yoghurt
  • 65 g
    jam
  • 270 g
    fresh fruit, chopped
Per serve
  • Energy
    207kJ
  • Total Fat
    0.2g
  • Saturated Fat
    0.1g
  • Total Carbohydrate
    9.4g
  • Sugars
    9.3g
  • Dietary Fibre
    0.5g
  • Sodium
    23mg