Ginger melon balls

Method

1. Soak the crystallised ginger in boiling water for 5 minutes to remove the sugar.  Drain and chop finely
2. Cut the melons in half and discard the seeds  
3. Using a melon baller, scoop the melon into balls and place in to a bowl
4. Reserve the juice and mix with the green ginger wine and ginger
5. Pour over the melon balls. Marinate in the refrigerator for at least 2 hours before serving 
6. Serve chilled garnished with mint

Tip

A small watermelon may be used in place of the rock or prince melon