Jiaozi pork dumplings
These sumptuous dumplings are a traditional dish served during the Chinese New Year, however are just as good any other time of the year.
SERVES50
TIME TO MAKE1 - 2 hours
MEAL TYPEStarters
TIME TO MAKE1 - 2 hours
MEAL TYPEStarters
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Method
- Mix together the carrot, celery, pork, sugar, soy sauce and cornflour
- Make three pleats along one side of the wonton wrappers
- Place one teaspoon of the mixture in the wonton "bowl"
- Fold over the other half of the wonton wrapper and seal the edges
- Place dumplings in a steamer basket and steam over boiling water for 15 minutes. Alternatively place in gently boiling water and boil for 5 minutes
- Serve with fermented black rice vinegar (Chiangking vinegar)
This recipe makes 50 dumplings. Three per person makes a good entree.
- 100 gcarrot, finely diced
- 100 gcelery, finely diced
- 250 gtrim pork mince
- 50 gspring onions, finely chopped
- 15 gbrown sugar
- 15 mlsoy sauce, reduced-salt
- 5 gcornflour
- 50round wonton wrappers
Per serve
- Energy282kJ
- Total Fat1.2g
- Saturated Fat0.5g
- Total Carbohydrate9.5g
- Sugars1.4g
- Dietary Fibre0.6g
- Sodium94mg
Method
- Mix together the carrot, celery, pork, sugar, soy sauce and cornflour
- Make three pleats along one side of the wonton wrappers
- Place one teaspoon of the mixture in the wonton "bowl"
- Fold over the other half of the wonton wrapper and seal the edges
- Place dumplings in a steamer basket and steam over boiling water for 15 minutes. Alternatively place in gently boiling water and boil for 5 minutes
- Serve with fermented black rice vinegar (Chiangking vinegar)
This recipe makes 50 dumplings. Three per person makes a good entree.
Ingredients
- 100 gcarrot, finely diced
- 100 gcelery, finely diced
- 250 gtrim pork mince
- 50 gspring onions, finely chopped
- 15 gbrown sugar
- 15 mlsoy sauce, reduced-salt
- 5 gcornflour
- 50round wonton wrappers
Ingredients
- 100 gcarrot, finely diced
- 100 gcelery, finely diced
- 250 gtrim pork mince
- 50 gspring onions, finely chopped
- 15 gbrown sugar
- 15 mlsoy sauce, reduced-salt
- 5 gcornflour
- 50round wonton wrappers
Nutrition Facts
Per serve
- Energy282kJ
- Total Fat1.2g
- Saturated Fat0.5g
- Total Carbohydrate9.5g
- Sugars1.4g
- Dietary Fibre0.6g
- Sodium94mg
Method
- Mix together the carrot, celery, pork, sugar, soy sauce and cornflour
- Make three pleats along one side of the wonton wrappers
- Place one teaspoon of the mixture in the wonton "bowl"
- Fold over the other half of the wonton wrapper and seal the edges
- Place dumplings in a steamer basket and steam over boiling water for 15 minutes. Alternatively place in gently boiling water and boil for 5 minutes
- Serve with fermented black rice vinegar (Chiangking vinegar)
This recipe makes 50 dumplings. Three per person makes a good entree.
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