Jiaozi pork dumplings

Name: Jiaozi pork dumplings
Total time: 90 min
Yield: 50

These sumptuous dumplings are a traditional dish served during the Chinese New Year, however are just as good any other time of the year.

TIME TO MAKE1 - 2 hours

MEAL TYPEStarters

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Method

Mix together the carrot, celery, pork, sugar, soy sauce and cornflour
Make three pleats along one side of the wonton wrappers
Place one teaspoon of the mixture in the wonton "bowl"
Fold over the other half of the wonton wrapper and seal the edges
Place dumplings in a steamer basket and steam over boiling water for 15 minutes. Alternatively place in gently boiling water and boil for 5 minutes
Serve with fermented black rice vinegar (Chiangking vinegar)

This recipe makes 50 dumplings. Three per person makes a good entree.