Lentil and vegetable curry

Method

1. Heat oil in a large pot and add onion, cook gently until lightly browned. 
2. Add garlic, curry powder and garam masala and continue to cook for a further minute. 
3. Add coconut cream and water and bring to the boil then reduce to a gentle simmer. 
4. Add carrot, pumpkin and cauliflower and cook until just about tender. 
5. Add broccoli and lentils and cook for a further 10 minutes until vegetables are soft. 
6. Add evaporated milk and heat until just simmering then remove from the heat. 
7. Garnish with coriander

This curry is best served with steamed brown rice.