Light summer coleslaw salad
This is a light and tasty version of coleslaw full of delicious and healthy vegetables
SERVES6
TIME TO MAKE15 - 30 mins
MEAL TYPELunch
TIME TO MAKE15 - 30 mins
MEAL TYPELunch
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Method
- Mix all ingredients together gently
- Keep refrigerated until ready to serve
- 1 cupfresh fennel bulb, thinly sliced
- 1 1/2 cupsradicchio, finely shredded
- 1/2tart apple, thinly sliced
- 2radish, thinly sliced
- 1/4 cupwalnuts, roughly chopped
- 2 cupswhite cabbage, finely shredded
- 1/4 cuplow fat unsweetened yoghurt
- 2 tbsplemon juice
- 1 tbspolive oil
Per serve
- Energy414kJ
- Total Fat7.9g
- Saturated Fat1.0g
- Total Carbohydrate3.7g
- Sugars3.4g
- Dietary Fibre2.3g
- Sodium17mg
Method
- Mix all ingredients together gently
- Keep refrigerated until ready to serve
Ingredients
- 1 cupfresh fennel bulb, thinly sliced
- 1 1/2 cupsradicchio, finely shredded
- 1/2tart apple, thinly sliced
- 2radish, thinly sliced
- 1/4 cupwalnuts, roughly chopped
- 2 cupswhite cabbage, finely shredded
- 1/4 cuplow fat unsweetened yoghurt
- 2 tbsplemon juice
- 1 tbspolive oil
Ingredients
- 1 cupfresh fennel bulb, thinly sliced
- 1 1/2 cupsradicchio, finely shredded
- 1/2tart apple, thinly sliced
- 2radish, thinly sliced
- 1/4 cupwalnuts, roughly chopped
- 2 cupswhite cabbage, finely shredded
- 1/4 cuplow fat unsweetened yoghurt
- 2 tbsplemon juice
- 1 tbspolive oil
Nutrition Facts
Per serve
- Energy414kJ
- Total Fat7.9g
- Saturated Fat1.0g
- Total Carbohydrate3.7g
- Sugars3.4g
- Dietary Fibre2.3g
- Sodium17mg
Method
- Mix all ingredients together gently
- Keep refrigerated until ready to serve
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