Mediterranean seafood soup

Method:

1. Heat oil in a large pot.
2. Add onion, carrot and celery and cook over a low heat until soft but not browned.
3. Add garlic, potato, tomato, stock and water and bring to a gentle simmer and cook for 10 minutes.
4. Add silverbeet and cook for a further 10 minutes.
5. Add the fish, cover with a lid and cook for approximately 5 minutes or until the fish is cooked through.
6. Mix lemon juice and parsley through just before serving.

Tips:

Any fish or seafood will work in this recipe.  The fish can be filleted with or without the skin or you can use a combination of fish and mussels, prawns, squid, or any other seafood.