Mixed BBQ vegetables

Name: Mixed BBQ vegetables
Total time: 45 min
Yield: 4

Summer means BBQ in NZ. We think you'll love this easy BBQ vegetable salad which will go well with all your other BBQ delights.

TIME TO MAKE30 - 45 mins

MEAL TYPEDinner

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Method

Pre-heat the BBQ
In a large bowl toss the eggplant, courgette, capsicum and mushrooms with the oil until coated
Place vegetables on the BBQ in a single layer and grill on each side until well browned
Remove cooked vegetables from BBQ and allow to cool
Once cooled, chop cooked vegetables into bit sized pieces and place in a large bowl
Add parsley, balsamic vinegar and cracked pepper and mix gently
Place on serving plate and add dollops of ricotta or cottage cheese on top before serving

For a vegan version this dish is great served with this tahini dip instead of the ricotta.